Sustainable Farming in Cameroon: How Smallholders Are Leading the Future of Food
These farmers aren’t just feeding communities. They’re rebuilding ecosystems, preserving biodiversity, and setting new standards for ethical sourcing.
These farmers aren’t just feeding communities. They’re rebuilding ecosystems, preserving biodiversity, and setting new standards for ethical sourcing.
For generations, garri and cassava have fed millions across Cameroon and West Africa.
In a market flooded with refined, chemically extracted, and blended oils, cold-pressed plant oils stand out for their purity, nutrition, and performance.
Cameroon isn’t just a country of diverse cultures and breathtaking landscapes — it’s also one of Africa’s most promising sources of high-quality, sustainably grown agricultural products.