Sustainable Farming in Cameroon: How Smallholders Are Leading the Future of Food
These farmers aren’t just feeding communities. They’re rebuilding ecosystems, preserving biodiversity, and setting new standards for ethical sourcing.
These farmers aren’t just feeding communities. They’re rebuilding ecosystems, preserving biodiversity, and setting new standards for ethical sourcing.
For generations, garri and cassava have fed millions across Cameroon and West Africa.