Not all oils are created equal.
In a market flooded with refined, chemically extracted, and blended oils, cold-pressed plant oils stand out for their purity, nutrition, and performance. At the forefront? Avocado oil, coconut oil, and red palm oil — especially when sourced from Cameroon’s fertile farms.
But what makes cold-pressed so special?
❄ ️ What Does “Cold-Pressed” Really Mean?
Cold-pressed oil is extracted without heat or chemical solvents, preserving vital nutrients, flavor, and aroma. Unlike hexane-extracted oils, which strip away natural compounds, cold-pressing retains:
This means better taste, better health benefits, and better value — for chefs, formulators, and consumers alike.
🥑 Avocado Oil: The High-Heat Hero
With a smoke point of up to 500°F, Cameroonian avocado oil is ideal for frying, roasting, and sautéing — without breaking down into harmful compounds.
Its high monounsaturated fat content supports heart health, while its mild, buttery flavor enhances everything from salads to skincare.
We cold-press our avocado oil within hours of harvest, ensuring maximum nutrient retention and shelf stability.
🥥 Coconut Oil: Nature’s Multi-Tool
Our virgin coconut oil from Cameroon’s coast is extracted within 2 hours of opening the nut — locking in lauric acid, a powerful antimicrobial compound.
Used in cooking, haircare, and even oral health (oil pulling), it’s a favorite among clean-label brands for its versatility and purity.
🌴 Red Palm Oil: The Forgotten Superfood
Often misunderstood, unrefined red palm oil is one of the richest natural sources of beta-carotene (pro-Vitamin A) and tocotrienols, a potent form of Vitamin E.
Grown in Cameroon’s biodiverse groves — not deforested plantations — our palm oil is sustainably harvested and mechanically pressed, preserving its deep red hue and nutritional power.
✨ Final Thought
When you choose cold-pressed, you’re not just buying oil. You’re choosing integrity over convenience, nutrition over noise.
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